Who We Are P A Collective of Practitioners
Founded by practitioners across gastronomy, food craft, visual arts, design, medical research, and technology,
Tendrils is a non-profit cultural association rooted in Kiosken på Odden’s philosophy of de-growth, resourcefulness, and collaboration.
The Place P Kiosken på Odden
Our home is a former roadside kiosk, regenerated into a public platform and creative resource on the rugged peninsula of Sjællands Odde, one hour from Copenhagen.
Kiosken på Odden is a multifunctional co-living space, creative studio, experimental food lab, delicatessen, and bottle shop, a community environment for the daily practice of living, making, learning, cooking, preserving, and fermenting ideas.
Shaped by its coastal landscape and a resourceful local community attuned to seasonal rhythms, it operates as both a year-round residence and shared working environment.
What We Do P Practices & Processes
we develop projects rooted in community, waste transformation, traditional knowledge, and experimentation.
Waste Transformation
We recognise unrealised potential in discarded, surplus, and overlooked resources, identifying something of value instead of waste.
(show a circular process, something that people see as trash, show a surplus/abundance, mirabelle tree)
Preserve Living Knowledge
We honour traditional craft methods through practice and knowledge sharing, keeping intangible cultural heritage alive and evolving.
(jar of culture, different objects, foraging, books, outdoors, indoors, conceptual, show it’s alive)
Experiment Through Living
We explore sustainability, care, and creativity through day-to-day living—cooking, making, repairing, and testing ideas in real time.
(exploration, show practical things, witch with extra limbs doing different things)
Shared Experiences
We facilitate programs of creative residencies, workshops, field trips, panel talks, and other collaborative events, both locally and online.
(cheers)
Multi‑disciplinary Pollination
We work with alternative thinkers, artists, researchers, cultural practitioners, and technologists to expand knowledge and develop new imaginaries built with ethics and purpose.
Collective Stability
We share meals, tools, and experiences, strengthening trust, mutual support, and long-term relationships across communities.
Why We Do This P Our Ethics
By working directly with food systems, material reuse, and collective practice, we aim to contribute to resilient, small-scale alternatives grounded in care and responsibility.
We believe practical skills, shared resources, and collaborative structures foster stability in an uncertain world.